Cast iron pots and dutch ovens can be used for frying, cooking and baking.
The pots themselves are glazed over with a polished ceramic glaze that makes them colorful and aesthetically pleasing.
Once cast iron is hot, it stays hot, this ability to maintain heat makes these pots perfect for cooking applications such as searing meat.
Cast iron is great for keeping food warm since it holds heat for a considerable length of time.

3 x Pots (20Cm, 22Cm, 24Cm)
3 x Lids (20Cm, 22Cm, 24Cm)
1 x Frying Pan (25Cm)

Sthrength: Cast iron is very tough and quite heavy
Oven safe
They are non-Sticky